Starters

Prince Edward Island Mussels
White Wine, Tomatoes, Garlic

Fresh Clam & Corn Fritters
Tartar & Cocktail Sauces

Jumbo Lump Crab Cake
Caper, Lemon & Chive Remoulade

Crispy Rhode Island Calamari
Sliced Banana Peppers & Sweet Chili Sauce

Ahi Tuna TarTar
Seaweed Salad, Soy & Wasabi Aioli

Chicken Tenders
Served with BBQ Sauce

"Texas Style" St. Louis Cut Pork Ribs
1/2 Rack Slow Roasted and Tender

Buffalo Wings
Celery & Blue Cheese

Housemade Soups

New England Clam Chowder
Quahog Clams, Potatoes & Cream

Soup of the Day
Chef’s Choice

Garden Fresh Salads

Back Porch Wedge
Crisp Iceberg, Tomatoes, Red Onions, Bacon, Calamata, Olives, Cucumbers & Chunky Blue Cheese Dressing

Mixed Baby Greens
Field Greens, Tomatoes, Cucumbers, Carrots & Red Onion with Cranberry Vinaigrette

Caesar
Romaine Hearts, Classic Anchovy Dressing & Garlic Croutons

Create Your Own Entrée Salad
Add Any of the Following……
Grilled Chicken
Pan Seared Salmon
Grilled Steak

Back Porch Specialties

Lobster Risotto
Poached Maine Lobster, Sweet Peas, Tomatoes & Arborio Rice

Pan Seared Atlantic Salmon
Lobster Mashed Potato & Sweet Corn Salsa

Top Sirloin Steak
10oz. “Bistro Tenderloin” with Mashed Potato, Smoked Onion Gravy & Seasonal Vegetables

Baked Stuffed Shrimp
Three Gulf Shrimp, House Made Crab Stuffing, Blended Rice Pilaf & Seasonal Vegetable

New York Strip Steak
14oz. with Gorgonzola Butter, Seasoned Fries & Seasonal Vegetable

Sole Florentine
Sole Filet, Spinach, Lemon, White Wine, Served with Blended Rice Pilaf & Seasonal Vegetable

"Texas Style" St. Louis Cut Pork Ribs
Slow Roasted and Tender with Seasoned Fries & Seasonal Vegetables

Chicken Rigatoni Pasta
Baby Spinach, Artichoke Hearts in aTomato Parmesan Cream Sauce

Create Your Own Surf & Turf Combo
Adding the 10oz. Top Sirloin with the Salmon, Baked Stuffed Shrimp, or Sole Florentine Specialties Plus

Shoreline Classics
All served with crispy seasoned fries, coleslaw and tartar sauce.

Fried “Surfer” Clam Strips
Tender & Golden Brown

Fried Baby Shrimp
Mouth Popping & Delicious

Beer Battered Fish & Chips
Served with Malt Vinegar

Fried Whole Belly Clams
Local, Juicy Whole Clam Bellies

Lobster Roll
Generous Portion of Picked Lobster Pieces, Warm Butter on a Split Bun

Sides

Cole Slaw

Crispy Seasoned Fries

Blended Rice Pilaf

Seasonal Vegetable

Sandwiches and More
All served with crispy seasoned fries and a pickle.

Turkey “Club”
Roast Turkey on Two Slices of Thick Whole Grain Bread, Bacon & Mayonnaise

Black Angus Burger
½ lb Grilled Burger, Red Onion
Add $1 for cheese (American, Cheddar or Swiss) or Bacon

"Big Boy" Grilled Cheese
On Whole Grain Bread with American Cheese and Sliced Tomato

Fish Sandwich
Battered and Fried with Caper, Lemon & Chive Remoulade

The Veggie Wrap
Black Bean & Corn Veggie Burger, Sprouts, Red Onion & Tomato in a Flour Tortilla with Chipotle Mayonnaise

Tuna Melt
Yellow Fin Tuna Salad & Melted Cheddar Cheese

Kids Menu
12 years old and under

Rigatoni Pasta
Butter, Marinara or Cheese Sauce

Grilled Cheese Sandwich
On Whole Grain Bread with American Cheese & Seasoned Fries

Chicken Fingers
BBQ Sauce & Seasoned Fries

All Beef Hot Dog
Seasoned Fries

Desserts

Fudge Brownie  Ala  Mode

New York Style Cheesecake

Strawberry Shortcake

Hot Fudge or Caramel Sundae

Sorbet

Coffee & Coffee Drinks

Coffee

Decaffeinated

Cappuccino

Espresso

Irish

Keoki

Caribbean