860.510.0282
142 Ferry Road
Old Saybrook on the Connecticut River

                                                                                   

Appetizers

 

Chicken Wontons

Crunchy with Sweet Mango-BBQ Dipping Sauce

 

Crispy Rhode Island Calamari

Flash Fried with Sliced Banana Peppers & Sweet Chili Sauce

 

Chilled Crab Martini

Whole Lump Crab, Chives & Lemon Mayonnaise

 

Lobster Bon Bons

Fried Lobster Fritters with Cilantro & Sweet Chili Sauce

 

Chicken & Beef Taquitos

Mini Tacos with Pepper Jack Cheese & Jose Cuervo Sour Cream

 

Prince Edward Island Mussels

White Wine & Garlic Broth, Tomatoes & Crustini

 

Shrimp Cocktail

4 Large Shrimp Served with Lemon & Cocktail Sauce

 

Avocado on the Half Shell

Fresh Avocado, tomato, cucumber compote & lime sour cream

 

Ahi Tuna TarTar

Sushi Grade Tuna with Chives & Wakame Seaweed Salad, Soy & Wasabi Foam

 

Soups

 

New England Clam Chowder

Chunks of Potatoes & Celery with Fresh Ocean Clams in a

Creamy Broth

 

Lobster Bisque

Rich Lobster Broth Finished with Heavy Cream &

Served with Cream Sherry

 

Salads

 

Mixed Baby Greens

Field Greens with Grape Tomatoes, English Cucumbers

& Julienne Carrots, Mustard Vinaigrette

 

Caesar

Romaine Hearts with Caesar Dressing & Parmesan Crustini

 

Wedge Salad

Crisp Iceberg Lettuce, Grape Tomatoes, Bermuda Onions,

Calamata Olives & Cucumbers with chunky Blue Cheese Dressing

Tomato & Fresh Mozzarella

Sliced Vine Ripe Tomatoes with Fresh Mozzarella & Basil Pesto

Add to any salad

Grilled Chicken 4 Seared Salmon - Shrimp - Peppered Crusted Tuna seared & served rare

 

All Sandwiches Served with Chips & a Pickle

 

Sandwiches

 

The ‘Veggie’ Wrap

Crunchy Falafel in a Wrap, with Lettuce, Tomato,

Avocado & Sesame Vinaigrette

 

Turkey Club

Smoked Turkey on Toasted Whole Grain Bread

with Lettuce, Tomato, Bacon,

Thousand Island Dressing

 

Black Angus Burger

½ lb Grilled Burger with Lettuce, Tomato Add $1 00 for Cheese

or Bacon (American, Cheddar, Swiss, Blue or Pepper Jack)

 

Grilled Buffalo Chicken Wrap

Chicken Tossed with Red Hot Sauce, Lettuce,

Tomato & Blue Cheese Dressing

 

Fish Tacos

Fried Tilapia with Shredded Lettuce,

Tomato & Cilantro Pesto in a Warmed Tortilla

Served with Jalepeno ‘Ketchup’

 

Chicken Sandwich

Grilled Chicken on Whole Grain Bread with Swiss Cheese,

Lettuce, Apple wood Smoked Bacon & Spicy Mayo

 

Sides

French Fries or Cole Slaw

 

Shoreline Classics

All Served with French Fries & Cole Slaw

 

½ Pound Fried Rock Shrimp

Fried & Served with Lemon & Tarter Sauce

 

Fried Whole Belly Clams

Flash Fried & Served with Lemon & Tarter Sauce

 

Peekytoe Crab Cake Sliders

3 Crab Cake Sliders with Lemon Aioli, Lime Cilantro Pesto, Chipotle Remoulade

 

The Lobster Roll

5 oz of Hand Picked Atlantic Lobster warmed in Butter on a Toasted Bun

Harpoon Beer Battered Cod

Beer Battered Georges Bank Cod with Lemon & Tarter Sauce

 

Golden Fried Chicken Fingers

Fried Chicken Tenders with BBQ Sauce

 

Entrees

 

Poached Lobster & Linguini

Buttered Poached Atlantic Lobster in a Fresh Lemon, White Wine, Garlic Sauce,

Linguini, Asparagus & Dill

 

Roast Chicken Breast

Herb Scented Chicken Roasted with Creamed Potatoes,

Sautéed Spinach & Natural Jus

 

Seafood Risotto

Sauteed Shrimp, Mussels, Scallops & Lobster gently combined with

Asparagus, Tomatoes & Arborio Rice

 

Steak Frites

14 oz New York Strip Steak with French Fries,

House Vegetable & Garlic Butter

 

Stonington Sea Scallops

Extra Large Pan Seared Scallops, Littleneck Clams,

Chourizo & Grape Tomatoes

 

Rigatoni Pasta

Rigatoni tossed with Baby Spinach, Artichoke Hearts in a

Tomato Parmesan Cream Sauce

Vegetarian  - Chicken  - Salmon  - Shrimp

 

Peppered Crusted Tuna

Seared & Served on Mixed Greens, Julienne Carrots, Red Peppers,

Avocado & Red Onion with a Sesame Vinaigrette

 

Pan Seared Atlantic Salmon

Golden Seared with Sautéed Spinach, Lemon Herbed Arborio Rice

& Saffron Buerre Blanc

 

Thoroughly cooked meats, poultry, seafood or eggs reduces

the risk of foodbourne illness

 

Bar Menu

 

Hot Dog

Buffalo Wings

Calamari

Tacitos

Turkey Club

Chicken Fingers

Lobster Bon Bons

Caesar Salad

with grilled chicken

with grilled salmon

with Four Poached Shrimp

 

Served in the Bar, Game Room

& Fire Pit Area Only

 

Desserts

 

Brownie A la Mode

Jen’s Brownies served warm with

Vanilla Ice Cream, Caramel and Whipped Cream

 

Old Fashioned Banana Split

Vanilla, Strawberry and Chocolate Ice Cream

with a split Banana with Chocolate syrup and

Whipped Cream

 

Brooklyn Cheesecake

New York style Cheesecake rich and creamy baked

in Brooklyn with Berry compote

 

Stewart’s Classic Root Beer Float

Stewart’s Root Beer Soda in a tall glass with two

scoops of Vanilla Ice Cream

 

Wild Northland Blueberry Cobbler

Wild Maine Bluberries baked with Sweet Vermont

Butter crumb crust

with Vanilla Ice Cream

 

Strawberry Shortcake

Traditional Strawberry Shortcake

with Vanilla Ice Cream

 

If you Dare!

Ten scoops of Ice Cream, Chocolate Sauce, Caramel,

Nuts, whipped Cream and a cherry

Your picture will be taken and posted upon

completion and placed on our hall of fame board for

all to gaze at in amazement!!