860.510.0282
142 Ferry Road
Old Saybrook on the Connecticut River

                                                                                   

S T A R T E R S

Prince Edward Island Mussels

White Wine, Tomatoes, Garlic

Fresh Clam & Corn Fritters

Tartar & Cocktail Sauces

Jumbo Lump Crab Cake

Caper, Lemon & Chive Remoulade

Crispy Rhode Island Calamari

Sliced Banana Peppers & Sweet Chili Sauce

Ahi Tuna TarTar

Seaweed Salad, Soy & Wasabi Aioli

Chicken Tenders

Served with BBQ Sauce

Corn Dog

Ketchup & Whole Grain Mustard

Buffalo Wings

Celery & Blue Cheese

H O U S E M A D E   S O U P

New England Clam Chowder

Quahog Clams, Potatoes & Cream

Soup of the Day

Chef’s Choice

G A R D E N  F R E S H  S A L A D S

Back Porch Wedge

Crisp Iceberg, Tomatoes, Red Onions, Bacon, Calamata

Olives, Cucumbers & Chunky Blue Cheese Dressing

Mixed Baby Greens

Field Greens, Tomatoes, Cucumbers, Carrots &

Red Onion with Cranberry Vinaigrette

Caesar

Romaine Hearts, Classic Anchovy Dressing

& Garlic Croutons

Create Your Own Entrée Salad

Add Any of the Following……

Grilled Chicken

Pan Seared Salmon

Grilled Steak

B A C K  P O R C H  S P E C I A L T I E S

Lobster Risotto

Poached Maine Lobster, Sweet Peas,

Tomatoes & Arborio Rice

Pan Seared Atlantic Salmon

Lobster Mashed Potato &

Sweet Corn Salsa

Top Sirloin Steak

10oz. “Bistro Tenderloin” with Mashed Potato,

Smoked Onion Gravy & Seasonal Vegetables

Baked Stuffed Shrimp

Three Gulf Shrimp, House Made Crab Stuffing, Blended

Rice Pilaf & Seasonal Vegetable

New York Strip Steak

14oz. with Gorgonzola Butter, Seasoned Fries &

Seasonal Vegetable

Sole Florentine

Sole Filet, Spinach, Lemon, White Wine, Served with

Blended Rice Pilaf & Seasonal Vegetable

Chicken Rigatoni Pasta

Baby Spinach, Artichoke Hearts in a

Tomato Parmesan Cream Sauce

Create Your Own Surf & Turf Combo

Adding the 10oz. Top Sirloin with the Salmon, Baked Stuffed Shrimp, or Sole Florentine Specialties Plus

S H O R E L I N E   C L A S S I C S

All served with crispy seasoned fries, coleslaw and tartar sauce.

Fried “Surfer” Clam Strips

Tender & Golden Brown

Fried Baby Shrimp

Mouth Popping & Delicious

Beer Battered Fish & Chips

Served with Malt Vinegar

Fried Whole Belly Clams

Local, Juicy Whole Clam Bellies

Lobster Roll

Generous Portion of Picked Lobster Pieces,

Warm Butter on a Split Bun

S I D E S

Cole Slaw

Crispy Seasoned Fries

Blended Rice Pilaf

Seasonal Vegetable

S A N D W I C H E S  &  M O R E

All served with lettuce, tomato, crispy seasoned fries and a pickle.

Turkey “Club”

Roast Turkey on Two Slices of Thick Whole Grain Bread, Bacon & Mayonnaise

Black Angus Burger

½ lb Grilled Burger, Red Onion

Add $1 for cheese (American, Cheddar or Swiss)

or Bacon

Crab Cake Sandwich

Caper, Lemon & Chive Remoulade

Fish Sandwich

Battered and Fried with Caper, Lemon &

Chive Remoulade

The Veggie Wrap

Black Bean & Corn Veggie Burger, Sprouts, Red Onion & Tomato in a Flour Tortilla with Chipotle Mayonnaise

Tuna Melt

Yellow Fin Tuna Salad & Melted

Cheddar Cheese

K I D S  M E N U

12 years old and under

Rigatoni Pasta

Butter, Marinara or Cheese Sauce

Grilled Cheese Sandwich

On Whole Grain Bread with American Cheese &

Seasoned Fries

Chicken Fingers

BBQ Sauce & Seasoned Fries

Corn Dog

Seasoned Fries

D E S S E R T S

Fudge Brownie  Ala  Mode

New York Style Cheesecake

Strawberry Shortcake

Hot Fudge or Caramel Sundae

Sorbet

 

Coffee

Decaffeinated

Cappuccino

Espresso

C O F F E E  D R I N K S

Irish

Keoki

 Caribbean